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Re: Sous Vide Chuck Roast
I know there are members here with far more Eggfest experience than me. But for me, I don't like to cook at free, open to the public Fests. I want the tasters to pay a small fee. This weeds out …4 · -
Re: Ribs
They look perfect. "Post Oak"...Respect!1 · -
Re: Sous Vide Chuck Roast
Agree, they have turned it into more of a competition cooking team format. Not for me either.2 · -
Re: AUSTIN TX - pre-order full Franklins brisket ?
It's about being with friends, not food this time. If you look back and remember the food, good or bad, you are not doing the party justice. Go with what ever is easiest to maximize the time wit…6 · -
Re: OT - Another Dopey Dealer...
Lazy SOB's and or poor training. Either way it sucks. One of the drawbacks to the way BGE handles claims. You are at the mercy of local dealers til you escalate the issue with BGE in Atlanta. I&…3 ·
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